If you’re looking for a savory and satisfying breakfast or brunch dish, a bacon quiche might be just what you need. A quiche is a French dish that typically consists of a pastry crust filled with a mixture of eggs, cream, cheese, and various other ingredients. In this article, we’ll walk you through the steps of making a delicious bacon quiche that is sure to impress your family and friends.
Ingredients
To make a bacon quiche, you’ll need the following ingredients:
- 1 pie crust
- 6 slices of bacon, chopped
- 1/2 cup of chopped onion
- 1/2 cup of chopped red bell pepper
- 1 cup of shredded cheddar cheese
- 4 large eggs
- 1 cup of heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Place the pie crust in a 9-inch pie dish and set it aside.
- In a large skillet, cook the chopped bacon over medium heat until it is crispy. Remove the bacon from the skillet with a slotted spoon and set it aside.
- In the same skillet, cook the chopped onion and red bell pepper over medium heat until they are tender.
- Add the cooked bacon to the skillet with the onion and red bell pepper and stir to combine.
- Pour the bacon mixture into the pie crust and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the bacon mixture.
- In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Pour the egg mixture over the cheese.
- Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Remove the quiche from the oven and let it cool for a few minutes before serving.
Tips for Success
- Be sure to cook the bacon until it is crispy, as this will add texture and flavor to the quiche.
- You can use pre-made pie crust or make your own from scratch. If you’re short on time, pre-made crust is a great option.
- Don’t overfill the pie crust with the filling. You want to leave a little bit of space at the top for the egg mixture to expand as it cooks.
- If you’re not a fan of cheddar cheese, you can use any type of cheese that you like.
Variations
While this recipe calls for bacon, onion, and red bell pepper, there are countless other ingredients that you can use to customize your quiche. Here are a few ideas to get you started:
- Spinach and feta
- Mushroom and Swiss cheese
- Broccoli and cheddar
- Ham and asparagus
- Tomato and mozzarella
Conclusion
Making a bacon quiche might seem daunting at first, but it’s actually a fairly simple dish to prepare. By following the instructions above and experimenting with different ingredients, you can create a delicious quiche that your family and friends will love. Whether you’re hosting a brunch or simply looking for a satisfying breakfast, a bacon quiche is a great choice.
